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Fresh Corn Salad with Pan-Seared Mexican-Style Red Snapper from Deen Bros....
I was born in France and was raised in a French family and environment, but I’ve lived in the United States most of my life. There are several family “quirks” that I never realized were quirky until I...
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Toasted Coconut and Cookie Dough Bites from Deen Bros. Good Cooking, Premier...
There are certain things in life that are “guy things.” Included in this are the Three Stooges and eating raw cookie dough. Back when I was first married and worried more about making him happy than...
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Eggs Benedict with Herb-Roasted Asparagus and Bacon from Deen Bros. Good...
Have you ever heard a word for the first time (or after a long time of not hearing it) and as soon as you’ve heard it, you hear it multiple times immediately afterward? That happened to me after I...
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Oven-Fried Parmesan Chicken from Deen Bros. Good Cooking, Premier Issue 2010
Several years ago my husband and I took a trip to Italy and I fell in love with the country. I had been there before, but stayed in the confines of Rome. This time we were in the north, visiting...
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Dreamy Orange Mousse Cake from Deen Bros. Good Cooking, Premier Issue 2010
In a couple of months my daughter is going to be done with preschool for the year and have a full summer stretched out before her. Because she’s just going on four year of age, she doesn’t understand...
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Flounder with White Wine Sauce from Deen Bros. Good Cooking, Premier Issue 2010
Our family is going to have a two-week long Easter celebration this year. It will start on Sunday when my in-laws come to visit for a few days. Then we head up to Washington D.C. to spend Easter...
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Pistachio and Orange Butter Cake from Deen Bros. Good Cooking, Premier Issue...
I’m seriously thinking that I should have looked into butter futures before beginning this magazine challenge because of the amount that I’ve used. I know the Deen family is infamous for their love of...
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Warm Beer-Cheese Mexican Crab Dip from Deen Bros. Good Cooking, Premier Issue...
This begins with a confession. This is one of the recipes I was given permission to provide the recipe to at the end of the review and I was very excited about that. Then I read the ingredients and...
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Black Forest Cheesecake Trifle from Deen Bros. Good Cooking, Premier Issue 2010
An early Easter dinner deserved a special dessert and the Black Forest Cheesecake Trifle looked so beautiful, I decided to make it without even thinking things through. Things like the fact that it’s...
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Sweet and Smoky Baby Backs from Deen Bros. Good Cooking, Premier Issue 2010
This afternoon marked the last recipe that I’m making from the Deen brothers magazine for this challenge (though I know I’ll be making many more dishes, new and repeats, for months to come). I saved...
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